matured with experience.

Modern cellar technology and careful processing preserve the character of natural aromas and pave the way for the finished perfect taste: Careful pressing, slow fermentation with natural yeast and a tried and tested rest period help create full-bodied wines of convincing maturity. Year after year and true to this philosophy, the cellar masters Wolfgang and Andreas Loeffler produce wines and vintner sparkling wines of outstanding quality with an excellently well-balanced bouquet and a harmonious acidity.


Following our tradition, we comply with the guidelines for controlled and sustainable viniculture in our work in the vineyards: slopes with grassed areas promote ecological balance and a deliberately reduced production results in the pronounced quality of the fruit. The character of the grapes is marked by the climate and the soils; the result tempts the palate and confirms exquisite quality.